Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   QUAT 50-100 °F or label
Food Temperatures:   BULK CHEESE 35; HAM 38; POTATO SALAD 38; MACARONI SALAD 35; CHICKEN WINGS 145; CHICKEN 0; BEEF ROAST 35; HAMBURGER 35; PORK RIBS 35
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOLDING TEMPERATURES FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   JOSH /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  Observed an insufficient number of certified food handlers to be employed at this facility. Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled. NO CERTIFIED FOOD HANDLER IN BUTCHERS AREA. PLEASE SHOW PROOF OF SOMEONE IN BUTCHERS AREA THAT IS SIGNED UP FOR CLASS. FORMER EMPLOYEE CERTIFICATES CANNOT BE USED OR EMPLOYEES WHO ARE AT DIFFERENT BERKOT LOCATIONS. 30 Days
15  Observed the following improper non-food contact surfaces: 1) RUST ON RACKS IN BUTCHER'S WALK IN COOLER AND PREP AREA. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning: 1) FAUCETS AND SPRAY NOZZLE IN DELI/BAKERY, 2) HEAVY LIME BUILD UP TO 3-BAY FAUCET ON RIGHT. Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary. (750.830) Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer: 1) BUTCHER'S AREA. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. (750.830) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) TABLE TOP CAN OPENER AT BLADE. CLEAN. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE TRACKS TO DISPLAY CASE IN BAKERY/DELI, 2) BOX FAN IN DELI/BAKERY, 3) ALL PUSH/ROLL CARTS IN DELI/BAKERY, 4) DOOR HANDLES TO WALK IN UNITS IN BUTCHER, DELI, AND BAKERY, 5) UNDERNEATH SEALER IN BAKERY. CLEAN. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1) UNDERNEATH RACK ON RIGHT IN DELI WALK IN COOLER. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) WALK IN FREEZER FLOOR IN BAKERY/DELI, 2) RESEAL AND CLEAN FLOORS TO BUTCHERS WALK IN FREEZER AND WALK IN COOLER. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) HOOD AND FILTERS IN DELI. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) MISSING CEILING TILE AND STAINED CEILING TILE IN MENS RESTROOM, 2) WALL REPAIR NEEDED ON WALLS OUTSIDE OF REST ROOMS. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOSH /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   JOSH /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2014 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91